Hepatitis - Several
different viruses cause hepatitis and they differ
in the way that they are transmitted. The symptoms
in all forms of the illness include fever, chills,
headache, fatigue, feelings of weakness and aches
and pains, followed by loss of appetite, nausea, vomiting,
abdominal pain, dark urine, light-coloured faeces,
jaundiced (yellow) skin and yellowing of the whites
of the eyes. Hepatitis A is transmitted by contaminated
food and drinking water. Seek medical advice. Hepatitis
E is transmitted in the same way as hepatitis A; it
can be particularly serious in pregnant women. Hepatitis
B is spread through contact with infected blood, blood
products or body fluids, for example through sexual
contact, unsterilised needles (and shaving equipment)
and blood transfusions, or contact with blood via
small breaks in the skin. The symptoms of hepatitis
B may be more severe than type A and the disease can
lead to long-term problems. Hepatitis C and D are
spread in the same way as hepatitis B and can also
lead to long-term complications. There are vaccines
against hepatitis A and B, but there are currently
no vaccines against the other types. Following the
basic rules about food and water (hepatitis A and
E) and avoiding risk situations (hepatitis B, C and
D) are important preventative measures.
Rabies is a viral infection of the brain and spinal
cord that is almost always fatal. The rabies virus
is carried in the saliva of infected animals and is
typically transmitted through an animal bite, though
contamination of any break in the skin with infected
saliva may result in rabies. Most cases in Mexico
are related to dog bites, but bats and other wild
species remain important sources of infection. Local
health authorities should be contacted if someone
has been bitten, to determine whether or not further
treatment is necessary.
Malaria is transmitted
by mosquito bites and the main symptoms are high fever,
chills, sweats, headache, body aches, weakness, vomiting,
or diarrhea. Severe cases may involve the central
nervous system and lead to seizures, confusion, coma
and death.
Cholera is an intestinal infection acquired through
ingestion of contaminated food or water. The main
symptom is profuse, watery diarrhea, which may be
so severe that it causes life-threatening dehydration.
The key treatment is drinking oral rehydration solution
but antibiotics are also given.
Chagas' disease is a parasitic infection
transmitted by triatomine insects which inhabit crevices
in the walls and roofs of substandard housing. The
triatomine insect lays its faeces on human skin as
it bites and the person becomes infected when he or
she unknowingly rubs the faeces into the bite wound
or any other open sore. It is rare in travellers but
if you are staying in a poorly constructed house,
especially one made of mud, adobe or thatch, you should
be sure to protect yourself with a bed net and good
insecticide.
Best time to go
The months between September and
June are often the most pleasant in the coastal areas.
This is the cool, dry season. But July and August
tend to be most popular months for foreign travellers.
The highlands of Chiapas and Oaxaca, and the central,
inland regions of the state of Juarez are temperate
and the nights are chilly from December to February.
Upon arrival
Once you’ve reclaimed your
baggage and cleared customs, you will be warmly welcomed
to Mexico, assisted with your luggage and taken you
to your hotel by private air-conditioned minivan/bus.
Please do not leave the airport terminal building
unless you have made contact with Amazing Peru staff.
Also ignore the calls from taxi drivers as your private
transport has been provided for you.
Food and drink
Drink only bottled water. Pasteurised
milk is widely available. Avoid dairy products that
are likely to have been made from unboiled milk. Avoid
street food vendors and the cheaper restaurants.
What to eat
To try some typical foods, here
is a selection of what we recommend.
Tamales - Meat wrapped
in corn dough, covered with a layer of banana leaves
and then boiled.
Mole poblano - Chili and chocolate sauce with grated
coconut
Mexican taco, enchilada, burrito, quesadilla –
The original !!
Machaca - Cured, dried and shredded pork or beef mixed
with eggs, cilantro, chilies and onions
Gazpacho - chilled veggie soup spiced with chilies
What to drink
Tequila (Mescal)
Margaritas,
Beer: Corona, Sol, Dos Equis, Bohemia, Modelo
Highlights
Mexico City (altitude 2200m)
If you can deal with the traffic and the smog, it’s
definitely worth arriving a few days early to explore
Mexico City. There is simply so much to do, you can’t
possibly get bored.
The Zocalo - Every exploration should start here,
at the historical centre of Mexico City. It is surrounded
by government buildings, cathedrals and restaurants
Palacio National - Famous for its colourful murals
by Diego Rivera (one of Mexico’s most popular
artists)
Catedral Metropolitana - Must be visited as it remains
probably one of the most impressive in all of Mexico.
Built by the Spanish in the 1520s, it was erected
directly above the sacrificial ceremonial site of
the Aztecs where rows of skulls were displayed. You
could easily spend a full afternoon wandering around
the many temples and museums housed within.
The Alameda - Probably the prettiest park in Mexico
City, lined with colonial mansions and museums. A
good place to buy handicrafts.
Museo Nacional de Arte - open from 10am to 5pm Tuesday
to Sunday.
Museo Nacional de Artes e Industrias Poplares - Displays
and sells high quality handicrafts from all over Mexico.
Open from 9am to 6pm every day
Museo Nacional de Historia - Found in Zona Rosa and
provides an excellent account of the history of Mexico.
Open from 9am to 5pm Tuesday to Sunday.
Museo Nacional de Antropologia - Also in the Zona
Rosa. A world famous museum of anthropology is Open
from 9am to 7pm Tuesday to Sunday.